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Spoodles: Four Cheese Flatbread


Four Cheese Flatbread

Spoodles, Boardwalk Resort

Yield: 2 Servings

2 (7 inch) wheat flatbread or pizza shells (you may purchase or make using your favorite recipe)
3 tablespoons mascarpone cheese
1 tablespoon pureed roasted garlic
1/2 cup shredded Mozzarella cheese
1/2 cup shredded Provolone cheese
2 tablespoons Boursin cheese
2 tablespoons Parmesan cheese
1 teaspoon olive oil
dash kosher salt
dash freshly cracked black pepper




Prepare flatbread shells according to favorite recipe, or purchase 2 seven-inch shells. (you may also use pita bread as a substitute.) Spread mascarpone and garlic on top of flatbread shell. Sprinkle cheeses on top. Bake the flatbread in 375 degree oven until dough is crisp and cheese is melted. Brush edges with olive oil. Season with salt and pepper cut into desires pieces, and serve immediately.

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