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Chef Mickey’s: Ham, Potato & Scallion Soup


Ham, Potato & Scallion Soup

Chef Mickey’s, Contemporary Resort

Yield: 1 gallon

1 stick margarine
1/2 cup flour
1  gallon milk
1/8 teaspoon black pepper
1 teaspoon granulated garlic
4  tablespoon vegetable base
1  cup onions, diced
2  cups potatoes, diced
1 cup ham, smoked boneless, diced
1/4  cup green onions, sliced




   
Melt margarine and add flour, stir continuously.  Cook for 5 minutes on medium heat.  Add milk, pepper, garlic and vegetable base.  Add onions, potatoes and ham.  Bring to a boil, turn down to a simmer and whisk vigorously to remove any lumps. Simmer until potatoes are cooked (not falling apart). Add green onions just before serving soup

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