Chef Mickey's: Garlic Buttered Broccoli with Peppers, Onions and Olives

Garlic Buttered Broccoli 

with Peppers, Onions and Olives

Chef Mickey's, Contemporary Resort

Yield: 4 servings

4 (4 oz.) servings of fresh broccoli
1/2 thinly sliced red onion
1/2 thinly sliced red bell pepper
10 Nicoise olives, pit removed and quartered
1/2 stick unsalted butter
1 teaspoon chopped fresh garlic

Cook broccoli to desired doneness in boiling water, shock with ice and water to stop the cooking process. Melt butter in preheated saute pan and add onion, peppers, olives and garlic.
Toss in broccoli and season to taste.

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