Garlic Buttered Broccoliwith Peppers, Onions and Olives
Chef Mickey's, Contemporary Resort
Yield: 4 servings
4 (4 oz.) servings of fresh broccoli
1/2 thinly sliced red onion
1/2 thinly sliced red bell pepper
10 Nicoise olives, pit removed and quartered
1/2 stick unsalted butter
1 teaspoon chopped fresh garlic
Cook broccoli to desired doneness in boiling water, shock with ice and water to stop the cooking process. Melt butter in preheated saute pan and add onion, peppers, olives and garlic.
Toss in broccoli and season to taste.