Chef Mickey’s: Challah French Toast

Challah French Toast

Chef Mickey’s, Contemporary Resort

Yield: 4 -6 servings

6 xtra large whole eggs
1 1/2 cups milk
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1/2 cup granulated sugar
8-10 (1 inch) slices of challah bread (you can substitute brioche bread or Hawaiian bread)
1-2 tablespoons butter or margarine

Gather all the ingredients  Crack eggs into medium size bowl, add milk & vanilla. Whisk together with a fork or wire whip. Add the sugar and cinnamon mix all ingredients are incorporated. Set aside.
Slice your challah bread into 1” slices. Set aside.

Preheat your flat grill or frying pan on medium heat. Cover bottom of pan / grill with butter. Dip your bread into the egg mixture, place in pan/grill cook under golden brown on each side. Remove from heat, plate up French toast and dust with the confectioners sugar.

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