Chef Mickey’s: Breakfast Pizza

Breakfast Pizza 

Chef Mickey’s, Contemporary Resort

Servings: 6-8

1 pre made multi grain pizza crust
1/2 cup ricotta cheese
1/2 cup cheddar cheese, shredded
1/2 cup mozzarella cheese, shredded
1/4 cup half & half cream
2 eggs, scrambled & cooled
4 strips of bacon, cooked & chopped
salt & pepper

Preheat oven to 350*. Scramble two eggs, after cooked place on a paper plate place in freezer to cool down quickly. Once cooled place in bowl add salt, pepper and mix in half and half. Set aside.
Take the ricotta cheese add salt and pepper. Spread ricotta cheese mixture over premade crust, sprinkle both of the cheeses over the entire pizza. Next sprinkle the scrambled egg mixture and chopped bacon over the entire pizza.

Bake at 350 degrees for about 10 to 15 minutes until cheese is melted and golden brown.

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