Chef Mickey’s: Banana Bread Pudding

Banana Bread Pudding

Chef Mickey’s, Contemporary Resort

Yield: 9 X 12 pan

5 pounds of danishes (or bread)
4 cups half and half or milk
1 1/2 cups sugar
1 stick butter or margarine, melted
2 teaspoons nutmeg
2 teaspoons cinnamon
2 tablespoons vanilla extract
6 eggs, beaten
1/2 pound banana mashed
4 ounces caramel sauce

Preheat oven to 350 degrees. Tear bread into 2-inch pieces In a large bowl, add half-and-half, sugar, nutmeg, cinnamon, vanilla and half the butter. Add eggs, banana and mix well. Add bread and allow to sit 5 minutes. Grease a 9 x 12 x 2 inch baking pan and add bread mixture. Dot top with remaining butter and bake for 1 hour. Serve warm

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