Rice Krispies Cereal SushiCalifornia Grill, Contemporary Resort
8 chewy fruit rolls
1/4 cup butter or margarine
1 (10 oz.) package miniature marshmallows
6 cups crisp rice cereal (Rice Krispies, etc)
24 Swedish Fish candies
Unroll fruit rolls and place-with plastic sheet down-on cutting board.
Melt butter or margarine in a Dutch oven over medium heat. Add marshmallows, stirring until melted; remove from heat. Stir in rice cereal until blended.
Spread about 1/2 cup cereal mixture quickly over each fruit roll, leaving a inch border on 1 long side. Arrange 3 Swedish fish lengthwise down center of cereal mixture.
Roll up, starting at side without border. Press to seal securely. Repeat procedure with remaining fruit rolls, cereal mixture and candies.
Cut each roll into 4 slices.