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Beaches & Cream: Milky Way Cake


Milky Way Cake

Beaches & Cream, Beach Club Resort

5 Milky Way candy bars
1 cup of butter
2 cups of sugar
4 eggs, separated
2 & 1/2 cups flour
1/2 teaspoon baking soda
1 & 1/4 cups buttermilk
1 cup of pecans, chopped
2 cups semi sweet chocolate morsels, melted




Preheat oven to 325. Grease & flour an angel food cake pan. In a small pot over low heat melt candy bars with 1/2 cup of butter. Add sugar with remaining 1/2 cup of butter blend well. Add egg yolks one at a time mixing well after each. Dissolve baking soda in buttermilk. and add alternately with the flour to candy mixture ending with flour. Beat egg whites to stiff peaks and fold into candy mixture along with chopped pecans. Bake for 1 hour and 10 minutes. Cool and frost with the melted semi-sweet chocolate.


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