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Sunshine Seasons: Tomato Bisque


Tomato Bisque

Sunshine Seasons, The Land, EPCOT

1 tablespoon butter
1 large onion diced
1 clove garlic, crushed
3 cans of diced tomatoes
1 tablespoon sugar
1 teaspoon dried basil or 1 tablespoon fresh basil
1/4 cup chicken broth
8 cups of water
cornstarch
pepper to taste
salt to taste
1/4 cup heavy cream



In a large soup pot, Melt butter.  Saute onion, tomatoes, garlic, sugar and basil and blend until smooth. Add chicken broth and water. If needed, make a corn starch and water slurry to thicken soup. Season to taste with salt and pepper. Add heavy cream.

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