Blue Cheese VinaigretteSci-Fi Dine-In Theater Restaurant, Hollywood Studios
1/4 cup white balsamic vinegar
1 tablespoon Dijon mustard
7 tablespoons extra virgin olive oil
2 tablespoons chopped fresh basil
1/2 cup crumbled blue cheese
Coarse salt and freshly ground black pepper, to taste
In a blender or food processor, combine vinegar and mustard. Slowly add olive oil in a steady stream, then basil. Stir in blue cheese. Season to taste with salt and pepper. Makes 1 1/2 cups.