Sanaa: Mango Lassi Drink

Mango Lassi

Sanaa Restaurant, Animal Kingdom Lodge

Serves 4

2 cups ripe mango, chopped
pinch of salt
1 cup chilled whole milk
1 cup plain yougurt
2-3 teaspoons sugar, optional

If the mango has stringy fibers, push through a nylon sieve with the back of a spoon. The remaining mango should not contain any stringy pulp. Refrigerate until cold.

Combine the mango, pinch of slat, milk, and yougurt in a blender and puree until smooth. Add sugar to taste, If you like the lassi a bit colder, add about 8 ice cubes to the blender.

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