San Angel Inn: Blood Orange Margarita

Blood Orange Margarita

San Angel Inn Restaurante, Mexico Pavilion, EPCOT

Serving: 1

1/8 cup Triple Sec Arrow
3/4 cup Puree Orange Blood
1/8 cup Tequila El Mayor Blanco
1/2 fresh lime
3/8 cup Hibiscus Syrup
1 small container of Hibiscus Salt

Combine the Blood Orange puree, Triple Sec Arrow, Tequila Blanco or Silver, Hibiscus Syrup, and lime. Add ice and shake or mix well.

Spread a small amount of the hibiscus salt on a small plate. Moisten the outer rim of the serving glass. Then dip the rim into the salt to lightly coat.

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