Blood Orange MargaritaSan Angel Inn Restaurante, Mexico Pavilion, EPCOT
1/8 cup Triple Sec Arrow
3/4 cup Puree Orange Blood
1/8 cup Tequila El Mayor Blanco
1/2 fresh lime
3/8 cup Hibiscus Syrup
1 small container of Hibiscus Salt
Combine the Blood Orange puree, Triple Sec Arrow, Tequila Blanco or Silver, Hibiscus Syrup, and lime. Add ice and shake or mix well.
Spread a small amount of the hibiscus salt on a small plate. Moisten the outer rim of the serving glass. Then dip the rim into the salt to lightly coat.