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Restaurant Marrakesh: Couscous Mrouzia


Couscous Mrouzia

Restaurant Marrakesh, Morocco Pavilion, EPCOT

2 onions sliced
1 cup dry raisins soaked in hot water
1 tablespoon ground ginger
1 tablespoon turmeric
1/2 cup sugar
1 tablespoon cinnamon
1 pinch saffron
1 cup honey
salt and black pepper to taste





In a small pot, sweat onions. Add all ingredients and cook for at least 45 minutes

Beef Tagine for Mrouzia:
1 pound stew beef cut into cubes
1/2 cup chopped tomatoes
1/2 cup chopped onions
1 tablespoon ginger
1 tablespoon black pepper
1 tablespoon turmeric
1 tablespoon salt
1 cup water

In a large pot, saute all ingredients except water until brown. Add 1 cup of water and cook until tender. Both items are served on couscous.


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