Mama Melrose: Mama’s Favorite Bruschetta

Mama’s Favorite Bruschetta

Mama Melrose's Ristorante Italiano, Hollywood Studios 

Yield: 3 cups

1 cup diced yellow tomato
2 cups diced vine ripened tomatoes
1/8 cup basil chiffonade
2 teaspoons shallots, minced
1/4 tsp garlic, minced
ground black pepper to taste
kosher salt to taste
1/4 cup red onion diced
1/4 cup balsamic vinegar

Cut tomatoes in half and squeeze the seeds out. Cut to a 1/3 inch wedges. Blend the rest of the ingredients in bowl.

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