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Narcoossee’s: Scallops in Papillote


Scallops in Papillote

Narcoossee’s at Disney's Grand Floridian Resort

24 ounces large scallops
8 stems fresh sage
1 pound cooked Kamut
1 medium tomato
1 pound spinach, sautéed
4 ounces crimini mushrooms, sliced
8 ounces fresh haricot verts
4 ounces garlic cloves, browned

In a piece of parchment paper layer from the bottom to the top as follows: Kamut, spinach, mushrooms, tomato, haricot verts, garlic, sage, scallops. Wrap very tightly. Bake at 400 degrees for 15 minutes and serve hot.

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