Narcoossee’s: Fish Chowder

Fish Chowder

Narcoossee’s at Disney's Grand Floridian Resort

1/4 cup safflower oil
1 large sweet onion, diced
1/2 cup carrots, peeled and diced
1/2 cup celery, diced
1/2 cup potatoes, diced
1/2 pound tuna filet, trimmed and diced
1/2 pound salmon filet, trimmed and diced
1/2 pound white fish, trimmed and diced
1/2 pound Langostino lobster
1/2 cup brandy
1 cup lobster stock
1 cup heavy cream
1/2 teaspoon Old Bay seafood seasoning
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
1/2 cup tomato paste
1/4 teaspoon paprika
2 tablespoons butter, melted
2 1/4 tablespoons flour
1 tablespoon garlic puree

Heat safflower oil in the kettle. Add onions, carrots, celery, potatoes and season with salt and pepper Cook until onions are translucent. Add diced fish and cook through. Deglaze with wine and reduce. Add brandy. Simmer for a few minutes. Add lobster stock, heat to a simmer. Add Old Bay seasoning, cayenne pepper,  black pepper, tomato paste, paprika, and heavy cream. Heat until simmer yet again.
Reduce for 30 minutes and add diced lobster meat. Make roux out of butter and flour. Add roux to the chowder and mix carefully. Simmer for 1 hour.

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