Jiko: Jiko Salad

The Salad at Jiko has Greens, Heirloom Apples, 
Cookie Crumble, Dried Fruit Chutney, Feta with a Walnut Dressing

Roasted Walnut Vinaigrette Dressing:
1/3 cup roasted walnuts
1/3 cup honey
1/2 onions
1/4 cup white vinegar
1/4 cup olive oil
salt and pepper to taste

Spread the walnuts on a baking sheet and place in the oven at 350°F until golden brown. Place the roasted walnuts in a food processor with the honey, vinegar and onions. Mix until smooth. Add the olive oil in increments, mixing well between additions. Season with salt and pepper to taste. Set aside.

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