Boma: Passion Fruit Meringue Tart

Passion Fruit Meringue Tart

Boma - Flavors of Africa, Animal Kingdom Lodge

Yield: 8 servings

8 (2 1/2 inch) tart shell
1 1/4 pounds sweetened condensed milk (1 1/2 cans)
2 1/2 egg yolks
3 ounces passion fruit puree (need 3 passion fruits if making your own puree)
1 ounce lemon juice
5 egg whites
2 1/4 ounces sugar

Mix egg yolks, condensed milk, passion fruit, and lemon juice in a bowl. Pour mixture into shells.
Bake in a 250 degree oven for 15 to 18 minutes until set. Cool tarts. (This can be made a day ahead of time.)

Prepare meringue by whipping the egg whites and adding sugar. Pipe meringue over tarts to create the spike look. Bake in a 370 degree oven until browned a little. Remove from oven to cool.

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