Lentils & Hearts of Palm SaladBoma - Flavors of Africa, Disneys Animal Kingdom Lodge
Yield: 4 servings
2 ounces red onion, diced
2 pounds cooked lentils (cook 20 minutes in salted boiling water)
1 pound cherry tomatoes
1 pound hearts of palm, sliced a quarter inch
1 1/2 cups Sun Dried Tomato Dressing (see recipe below)
4 ounces goat cheese
1/4 ounce chives
4 ounces toasted almonds
salt and pepper, to taste
Drain the lentils and hearts of palm well. Combine all the salad ingredients and mix gently with the vinaigrette. Garnish with a light sprinkling of goat cheese mixed with chives, salt and pepper.
Top with lightly toasted almond slivers.
Cooks Note: Salad ingredients will taste better if left to sit overnight to give the flavors a change to develop. Add the garnish before serving.